Dr Matt Glenn is an experienced Chief Executive of technology-centric companies, previously serving as Chief Executive of Hill Laboratories (2014-2018) and Bay of Plenty-based RoboticsPlus.  

Matt also brings awareness of the food and primary sector having had roles at Fonterra and Ballance (2003 – 2009), gaining expertise in strategy development, portfolio, programme, project and capability management, commercialisation of science and technology, M&A, PR and communications. 

Matt has Doctor of Philosophy (PhD) in Molecular Biology from University of Leeds and is also a Director at the New Zealand Institute for Public Health and Forensic Science (PHF Science) and consulting firm Idea Partners.